Assessing the commercial feasibility of a citrus pectin coating enriched with bioactive compounds extracted from the Rodrigues lime to extend the shelf life of minimally processed fruits and vegetables in Mauritiusvidousha2025-08-19T10:04:10-04:00
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Title of Presentation:
Assessing the commercial feasibility of a citrus pectin coating enriched with bioactive compounds extracted from the Rodrigues lime to extend the shelf life of minimally processed fruits and vegetables in Mauritius